鹼水粽 (gaan2 seoi2 zung2) — Kee Chang, alkaline dumpling: rice is soaked in alkaline water first and wrapped with sweetened red beans. Also 碱水粽。 in Cantonese
gaanˊ²鹼seoiˊ²水zungˊ²粽简 碱水粽
Mandarin Pinyin: jian3 shui3 zong4
Meaning of 鹼水粽
nounKee Chang, alkaline dumpling: rice is soaked in alkaline water first and wrapped with sweetened red beans. Also 碱水粽。