鹹水角 (haam4 seoi2 gok2) — deep fried dumpling containing pork and a lot of air -- a common dim sum (點心) dish. The shell is crispy on the outside but glutinous on the inside. It's shaped like an egg with slightly pointy ends. (literally, "salt water corners"). in Cantonese
haamˎ₄鹹seoiˊ²水gokˊ²角简 咸水角
Mandarin Pinyin: xian2 shui3 jiao3
Meaning of 鹹水角
noundeep fried dumpling containing pork and a lot of air -- a common dim sum (點心) dish. The shell is crispy on the outside but glutinous on the inside. It's shaped like an egg with slightly pointy ends. (literally, "salt water corners").