開胃菜 (hoi1 wai6 coi3) — starter; appetizer; hors d'oeuvre; entrée | Note: In UK English, "entrée", strictly speaking, is a small dish served just before the main dish, while in US English, "entrée" is the main course of the meal (主菜 or 正餐). in Cantonese
hoiˉ¹開waiˍ₆胃coi˗₃菜简 开胃菜
Mandarin Pinyin: kai1 wei4 cai4
Meaning of 開胃菜
nounstarter; appetizer; hors d'oeuvre; entrée | Note: In UK English, "entrée", strictly speaking, is a small dish served just before the main dish, while in US English, "entrée" is the main course of the meal (主菜 or 正餐).