豬網油 (zyu1 mong5 jau4) — pork caul fat: it is wrapped around something (usually a roast) to hold everything together (such as meat and spices) and to baste the meat while it cooks. The caul fat all cooks away, so it does not remain on the meat once cooking is complete. in Cantonese
zyuˉ¹豬mongˏ₅網jauˎ₄油简 猪网油
Mandarin Pinyin: zhu1 wang3 you2
Meaning of 豬網油
nounpork caul fat: it is wrapped around something (usually a roast) to hold everything together (such as meat and spices) and to baste the meat while it cooks. The caul fat all cooks away, so it does not remain on the meat once cooking is complete.