豬扒包 (zyu1 paa2 baau1) — pork chop in a bun - may sound like something sold by someone called Dibbler from his hand-cart around anywhere there's a gathering of more than five people. But no, tis a famous speciality of Macau, a delicious pork chop, in a bun. in Cantonese
zyuˉ¹豬paaˊ²扒baauˉ¹包简 猪扒包
Mandarin Pinyin: zhu1 pa2 bao1
Meaning of 豬扒包
nounpork chop in a bun - may sound like something sold by someone called Dibbler from his hand-cart around anywhere there's a gathering of more than five people. But no, tis a famous speciality of Macau, a delicious pork chop, in a bun.