HKDictionary

豉汁蒸殼蠔 (si6 zap1 zing1 hok3 hou4) — steamed fresh oysters with black bean sauce in Cantonese

siˍ₆豉zapˉ¹汁zingˉ¹蒸hok˗₃殼houˎ₄蠔
简 豉汁蒸壳蚝
Mandarin Pinyin: shi4 zhi1 zheng1 ke2 hao2

Meaning of 豉汁蒸殼蠔

nounsteamed fresh oysters with black bean sauce

Characters in 豉汁蒸殼蠔

豉si6
fermented soybean; pickled black bean
汁zap1
juice; natural fluid; sap; gravy
蒸zing1
cook by steaming; steam
殼hok3
ladle; scoop; spoon
蠔hou4
oyster

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