豉汁蒸排骨 (si6 zap1 zing1 paai4 gwat1) — steamed spare ribs with black bean sauce in Cantonese
siˍ₆豉zapˉ¹汁zingˉ¹蒸paaiˎ₄排gwatˉ¹骨Mandarin Pinyin: chi3 zhi1 zheng1 pai2 gu3
Meaning of 豉汁蒸排骨
nounsteamed spare ribs with black bean sauce
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