蝦眼水 (haa1 ngaan5 seoi2) — water just before the boiling point when it just starts bubbling at around 75 to 80 degrees Celsius in Cantonese
haaˉ¹蝦ngaanˏ₅眼seoiˊ²水简 虾眼水
Mandarin Pinyin: xia1 yan3 shui3
Meaning of 蝦眼水
nounwater just before the boiling point when it just starts bubbling at around 75 to 80 degrees Celsius