白灼 (baak6 coek3) — blanching - to cook in plain water with no seasonings except perhaps salt. [國]氽燙 in Cantonese
baakˍ₆白coek˗₃灼Mandarin Pinyin: bai2 zhuo2
Meaning of 白灼
nounblanching - to cook in plain water with no seasonings except perhaps salt. [國]氽燙
nounwater-boiled