燜肉 (mun6 juk6) — stewed or simmered meat; a pot roast [Var.] 炆肉 in Cantonese
munˍ₆燜jukˍ₆肉简 焖肉
Mandarin Pinyin: men4 rou4
Meaning of 燜肉
nounstewed or simmered meat; a pot roast [Var.] 炆肉
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