烘焙 (hong3 bui6) — curing by drying over heat (tea, meat, etc.) as a means to preserve a product. in Cantonese
hong˗₃烘buiˍ₆焙Mandarin Pinyin: hong1 bei4
Meaning of 烘焙
nouncuring by drying over heat (tea, meat, etc.) as a means to preserve a product.
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