滷水 (lou5 seoi2) — master stock: a stock which is repeatedly reused to poach or braise meats in Cantonese
louˏ₅滷seoiˊ²水简 卤水
Mandarin Pinyin: lu3 shui3
Meaning of 滷水
nounmaster stock: a stock which is repeatedly reused to poach or braise meats
nounmarinated; brine-soaked
nounbrine - mainly for stewing food in Chaozhou style
noun(noun) Brine