滷味 (lou5 mei2) — Lou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-based sauce) [Var.] 鹵味 in Cantonese
louˏ₅滷meiˊ²味简 卤味
Mandarin Pinyin: lu3 wei4
Meaning of 滷味
nounLou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-based sauce) [Var.] 鹵味