油菜 (jau4 coi3) — general name for leafy dark green vegetables in Cantonese
jauˎ₄油coi˗₃菜Mandarin Pinyin: you2 cai4
Meaning of 油菜
noungeneral name for leafy dark green vegetables
nouna dish where green vegetables are served in oil and soy sauce or oyster sauce
nouncanola; rapeseed