HKDictionary

梅菜扣肉 (mui4 coi3 kau3 juk6) — Hakka dish of pork stewed with preserved vegetables; 梅(乾)菜 is a euphemisation of 霉乾菜 in Cantonese

muiˎ₄梅coi˗₃菜kau˗₃扣jukˍ₆肉
Mandarin Pinyin: mei2 cai4 kou4 rou4

Meaning of 梅菜扣肉

nounHakka dish of pork stewed with preserved vegetables; 梅(乾)菜 is a euphemisation of 霉乾菜
noun(noun) Braised pork with preserved vegetable, which is a Cantonese dish

Characters in 梅菜扣肉

梅mui4
plum; prune
菜coi3
vegetables; greens
扣kau3
frame or brand (somebody)
肉juk6
flesh and blood; dearest (as owns children)

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