春卷 (ceon1 gyun2) — spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春捲 in Cantonese
ceonˉ¹春gyunˊ²卷Mandarin Pinyin: chun1 juan3
Meaning of 春卷
nounspring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春捲