拋鑊 (paau1 wok6) — to throw/toss the wok or pan. It's a cooking technique used mostly in stir-frying and sauteing by experienced or confident cooks, in order to toss the ingredients around inside the wok or pan. in Cantonese

paauˉ¹wokˍ₆
抛镬
Mandarin Pinyin: pao1 huo4

Meaning of 拋鑊

nounto throw/toss the wok or pan. It's a cooking technique used mostly in stir-frying and sauteing by experienced or confident cooks, in order to toss the ingredients around inside the wok or pan.
nounlifting the wok with a tossing motion

Characters in 拋鑊

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