山竹牛肉 (saan1 zuk1 ngau4 juk6) — beef ball and bean curd in Cantonese

saanˉ¹zukˉ¹ngauˎ₄jukˍ₆
Mandarin Pinyin: shan1 zhu2 niu2 rou4

Meaning of 山竹牛肉

nounbeef ball and bean curd
nounsteamed beef balls, a Cantonese dim sum dish

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