乾炒 (gon1 caau2) — "dry-fried" (stir-fry, but don't add sauce) in Cantonese
gonˉ¹乾caauˊ²炒简 干炒
Mandarin Pinyin: gan4 chao3
Meaning of 乾炒
noun"dry-fried" (stir-fry, but don't add sauce)
noundry fry; one of the frying technique in Chinese cooking
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