pot-shaped thing; boiler

pot; pan; caldron

pan

the concept of eating from the same big rice pot, figuratively referring to the idea that everyone gets the same rewards in an organisation regardless of individual performances. This term is often used to disparage the system used in organisations in mainland China before the economic reforms of the 1980s and 1990s. | [粵]: 大鑊飯

food prepared in a canteen or mess hall for a large group of people

wok; frying pan

hot pot with two separate soup bases

hot pot with two separate soup bases

(of a pot) non-stick [Syn][]唔黐底

saucepan

to mess together

hotpot (Cantonese: 打邊爐) -- similar to fondue, but instead of dipping bread and fruit into cheese and chocolate, you dip pieces of raw meat and vegetables into a communal pot of boiling soup.

cold pot, a variation of hotpot food: fish/chicken/beef/etc cooked in boiling spicy broth in the kitchen and then served in a cold pot on table. Despite the name "cold pot", the dish is simmering hot under the surface of its oily film.

boiler; furnace

Er guo tou, Chinese white liquor(lit., "head of the second pot" for second distillation)

pan-fried dumplings -- literally meaning "pot stickers"

small pot (rice noodles cook in it and pick up the flavor of other ingredients)

to be unjustly blamed, to be made a scapegoat [粵]: 孭鑊

cauldron

frying pan, skillet

rivet