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gaai˗₃芥laanˊ²蘭
(芥兰)
Pinyin
gai4 lan2
Translations
noun
Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as 芥藍 esp. in N China
caauˊ²炒
Pinyin
chao3
Translations
noun
roast while stirring
noun
speculate; scalp
noun
boost; publicize; repeatedly expose
noun
fry; stir-fried; saute
noun
dismiss (from job); fire; sack
noun
(verb) 1. to argue; 2. to fight with
ngauˎ₄牛jukˍ₆肉
Pinyin
niu2 rou4
Translations
noun
beef