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gaai˗₃laanˊ²
(芥兰)
Pinyin
gai4 lan2
Translations
noun
Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as 芥藍 esp. in N China
gaai˗₃laanˊ²ngauˎ₄jukˍ₆
(芥兰牛肉)
Pinyin
jie4 lan2 niu2 rou4
Translations
noun
beef with broccoli
syun˗₃jungˎ₄gaai˗₃laanˊ²
(蒜蓉芥兰)
Pinyin
suan4 rong2 gai4 lan2
Translations
noun
stir-fried Chinese broccoli with minced garlic
gaai˗₃laanˊ²tauˎ₄
(芥兰头)
Pinyin
gai4 lan2 tou2
Translations
noun
Kohlrabi; turnip cabbage
gaai˗₃laanˎ₄faaˉ¹
(芥兰花)
Pinyin
gai4 lan2 hua1
Translations
noun
broccoli
gaai˗₃laanˊ²caauˊ²ngauˎ₄jukˍ₆
(芥兰炒牛肉)
Pinyin
gai4 lan2 chao3 niu2 rou4
Translations
noun
stir-fry beef and (Chinese) broccoli