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fuˍ₆腐jyuˏ₅乳
Pinyin
fu3 ru3
Translations
noun
fermented bean curd - bean curd (tofu) that has been treated with wine and vinegar and fermented. (Tastes very nice in plain congee or stir fried with green leaves.)
munˍ₆燜
(焖)
Pinyin
men4
Translations
noun
炆
noun
simmer; cook over a slow fire
joengˎ₄羊jukˍ₆肉
Pinyin
yang2 rou4
Translations
noun
mutton; lamb meat