fried koay teow (rice noodles, broader than 米粉 but narrower than 沙河粉 or 豬腸粉) | A common dish in Southeast Asia and Southeast China. Fried Koay Teow is usu. fried with pork lard, chilli, prawns, mussels (螄蚶), eggs and sometimes 臘腸. This dish varies from place to place. In Malaysia and Singapore, Penang Fried Koay Teow is the definitive style.

char kway teow, a noodle dish from Malaysia