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louˏ₅滷
(卤)
Pinyin
lu3
Translations
noun
brine; salted sauce/gravy
noun
marinade; stew with spices in salty water or soy sauce
louˏ₅滷zapˉ¹汁
(卤汁)
Pinyin
lu3 zhi1
Translations
noun
gravy; marinade
louˏ₅滷meiˊ²味
(卤味)
Pinyin
lu3 wei4
Translations
noun
Lou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-based sauce) [Var.] 鹵味
louˏ₅滷seoiˊ²水
(卤水)
Pinyin
lu3 shui3
Translations
noun
master stock: a stock which is repeatedly reused to poach or braise meats
noun
marinated; brine-soaked
noun
brine - mainly for stewing food in Chaozhou style
noun
(noun) Brine
zaaiˉ¹齋louˏ₅滷meiˊ²味
(斋卤味)
Pinyin
zhai1 lu3 wei4
Translations
noun
vegeterian mock meat
maaˏ₅馬loiˎ₄來louˏ₅滷minˍ₆麵
(马来卤面)
Pinyin
ma3 lai2 lu3 mian4
Translations
noun
mee rebus