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paauˉ¹拋wokˍ₆鑊
(抛镬)
Pinyin
pao1 huo4
Translations
noun
to throw/toss the wok or pan. It's a cooking technique used mostly in stir-frying and sauteing by experienced or confident cooks, in order to toss the ingredients around inside the wok or pan.
noun
lifting the wok with a tossing motion