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HKDictionary
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joengˍ₆釀
简 酿
Pinyin: niang4
Translations
nounbrew; make (honey)
nounlead to; breed; result in
nounwine; brew
nounto stuff sliced meat or other ingredients into tofu, fish, melon, etc (and have them cooked by frying or steaming)
zinˉ¹煎joengˍ₆釀cengˉ¹青ziuˉ¹椒
简 煎酿青椒
Pinyin: jian1 niang4 qing1 jiao1
Translations
nounfried stuffed green pepper
joengˍ₆釀woˍ₆禍
简 酿祸
Pinyin: niang4 huo4
Translations
nouncause a disaster
zauˊ²酒joengˊ²釀
简 酒酿
Pinyin: jiu3 niang4
Translations
nounfermented glutinous rice
joengˍ₆釀zouˍ₆造
简 酿造
Pinyin: niang4 zao4
Translations
nounbrew; make; cause; lead to
wanˏ₅醖joengˍ₆釀
简 酝酿
Pinyin: yun4 niang4
Translations
nounto brew; to ferment:
joengˍ₆釀dauˍ₆豆fuˍ₆腐
简 酿豆腐
Pinyin: niang4 dou4 fu5
Translations
nounYong Tau Foo (tofu), a Chinese food of stuffed bean curd
joengˍ₆釀singˎ₄成
简 酿成
Pinyin: niang4 cheng2
Translations
nounbreed; bring on; lead to; spawn
wanˏ₅醞joengˍ₆釀
简 酝酿
Pinyin: yun4 niang4
Translations
nounbrew; fermentation; making of liquor
nounferment; agitate; deliberate
zinˉ¹煎joengˍ₆釀saamˉ¹三bouˊ²寶
简 煎酿三宝
Pinyin: jian1 niang4 san1 bao3
Translations
nounthe 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper, stuffed bean curd